Indonesian Yummy Fried Rice with Mackerel

😋
 Ingredients
   1 tbsp olive oil
    2 eggs, lightly beaten
    1 tbsp red curry paste
    pinch caster sugar
    800g cooked basmati rice (about 250g-300g uncooked)
    small bunch spring onions, Spring onions, sliced
    140g frozen peas
    2 tbsp soy sauce, plus extra to serve
    4 smoked mackerel fillets, flaked
    ½ cucumber, cut into half moons

😋
Method
    Heat the oil in a large frying pan or wok. Tip in the eggs and swirl to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set. Remove and roughly chop into ribbons.

    Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

    Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce, if you like.🍳🍚 Preparation : 5 mins Cook: 15 mins
🍳Easy
🍪Serves 4
On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone

🍚    Tip

        Peppered mackerel fillets would also be great here. if you’re not keen on fish, try sliced ready-cooked chicken breasts.

reciepe from: http://www.bbcgoodfood.com